Panama City Beach
I clocked into Dusty Dick’s hungover, having stained
downtown with Bud Light and Captain Morgan,
smelling like sweat and Lucky Strike, still wearing
the eyeliner from the night before at Splash Bar,
where I once tried to kiss a basketball player from
high school, the seat of my Levi’s wet from sitting
in a puddle of my gin and tonic. The beach wasn’t beautiful—
it was a means to an end, and the end kept coming,
every Spring Break another rerun, the same spent
mess, Front Beach Road nothing but neon madness,
a gusset of brake lights, trying to get to my new
food runner job where I soon dropped a seafood platter
bigger than a hammerhead’s head, even though I said,
I don’t think I can handle that. A blonde-haired waitress
was nice enough to help me collect the snow crab legs
and scallops and hush puppies and coleslaw and tartar sauce
from the dark wood floor, our hands sticky and greasy,
my saying, Sorry, sorry, so sorry, and her saying, It’s fine, fine, fine.
They fired me five minutes later, and I couldn’t get
my share of the tips because I hadn’t worked there long.
What was I to do but go to the nearest bar and sing
Kesha until my skull shook enough, then share
a Newport with an Air Force guy who turned out
to be a drag queen—her name was Spite and she came
from Tennessee. She said, People don’t like when you make
the Bible Belt glittery, and I nodded because I knew—
the back seat of my ‘92 Honda still had a few
fake nails as mementos from another night, when I told
myself not to drive and somehow made it back from
St. Andrews quite alive, then the next morning I managed
to pass an Intro to Psych test, slipping in before the professor
locked the door. She said she had lost it after no one cared
for her research on mice and moved to Key West,
and I thought, What if psych professors are actually
all crazy?, but I failed remedial algebra twice—
I was writing sad sonnets on Scantrons, then getting
sunburns on the Tilt-a-Whirl before scooping
ice cream at my new job, smelling of sour milk, playing
made-up games like Gum Ball Hockey and Banana Ball,
crying in the walk-in cooler before popping out
and saying, Welcome! Our latest flavor is pumpkin.
*
Letter from the Farmers Market
It’s when a boy, his face sticky with guava,
licks the rim of a honey jar—his eyes locked on mine,
defiant—that I think about how incredible this world is in all
its violations, like when a Pomeranian cocks its leg by
a crate of purple potatoes, someone laughing: Oh! Oh! Oh!
Sometimes, it’s endearing to ruin what was almost perfect—
a woman haggling over peaches like she’s bargaining
for more time, the air smelling like tulsi and sourdough, while a toddler streaks past
a box of Seminole squashes still furbished with earth. Adam means
formed from the ground, and I think of my own body—
the congenital rhythm that once held me, a rogue pulse burning through
my chest, a shortcut in the heart, a bypassing signal meant to wait
its turn but creating a dare, the dizziness like the soul punching up for air.
And there I am, holding a wet head of lettuce next to a wedge
of watermelon clenched in a baby’s fist, the sun stumbling across
the roof of a Cuban food truck, remembering the knock
of waking up three times on an operating table, then the farmer saying:
Hi? Hello? Will that be card or cash? The world is what it looks like.
*
Iain Grinbergs is an English professor and the author of Vanity Twist, a chapbook (Bottlecap Press). His latest work is in Sho Poetry Journal, South Florida Poetry Journal, storySouth, Anti-Heroin Chic, and Rogue Agent.
